downtown · kelowna
An upscale downtown Kelowna restaurant known for inventive comfort food and attentive service that feels like a warm hug.
local tip
Go for late-night happy hour if you want great value, and ask Rafael for service—he's flawless.
visit time
90 min
per person
~$55
effort
moderate
energy
medium
the vibe
hours
what people say · via google
Michael Walsh
4 months ago
The Best "Last Minute" Discovery in Kelowna! There is a reason for all the outstanding reviews! Visiting from Victoria and discovered Kin & Folk on my last day—I’m so glad I didn't miss it! From the moment I walked in and was greeted to the second I left, the service was seamlessly orchestrated. Though I had a main server, Jolina, the entire team works in harmony to converse and efficiently deliver drinks and food and clear the table, making the experience feel polished and not intrusive. I ordered four small plates for lunch, and every single one hit the mark: Wonton Soup: Traditional won ton soup but with shiitake mushrooms which I usually struggle with due to the texture, but whatever they do to marinate them is magic—the first time I’ve ever truly enjoyed them. Chinese Sesame Noodles: Perfectly balanced flavor. Beet & Goat Cheese: Fresh and vibrant. Korean Fried Baos: The perfect crunch. Finished with their Umami Tiramisu, which is a brilliant, savory-sweet twist on the classic. As a person who is sober, I had a drink from their inclusive cleverly-named: Bevies Without The Buzz menu. I had the Jasmine Raspberry Fizz which was excellent! The name of the non-alcohol drink menu is not only clever but it's light and inviting which may make it easier or less intimidating for someone who does not consume alcohol (whatever the reason) to order something from that menu with confidence. Thank you for that! I forgot to take a photo of the wonton soup and the drink! Don’t make my mistake and wait until your last day in Kelowna to eat here! I look forward to returning soon.
N G
3 months ago
Smile Smile
6 months ago
Michael DeMille
6 months ago
more photos · via google
Find more on PinterestThe food at Kin & Folk feels like warm hug in every little bite, with service that makes you want to stay a little longer 🤗 Hubby & I made a last minute call in to check for availability and the host was able to sneak us into the bar. Felt so truly welcome since stepping into the door. The hospitality extended beyond our server, every team member we crossed paths with made an effort to acknowledge us. You can tell the kitchen takes pride in its craft, the flavors are bold yet harmonious and nothing feels rushed or careless. We got a couple shareables, street chicken which was a flavor explosion with every bite, crispy yet tender, & prawn | scallop ceviche style dip paired with the most delicious sauce and amazing crisps to go with it. For our mains we got the crab noodles, again, a burst of flavor never had anything like it 😻. We got chicken bao buns with fries and that didn't disappoint either. After making a crappy choice for dinner the previous night, this restaurant more that redeemed our culinary experience in ktown as we're visiting for a few days. The tiramisu had to be had despite our full bellies and I couldn't put my spoon down despite being SO full 😃 Overall, a great experience. An experience that doesn’t just satisfy, but sets the pace for what truly great dining should feel like. Passing our sincere gratitude to the whole team 🙏🏾♥️
Kelowna is the largest inland city in British Columbia, and I’ve called it home for over ten years since moving from Vancouver. In that time, I’ve seen the city expand quickly, and its restaurant scene has grown more diverse and competitive. Recently, I discovered a restaurant that started in Penticton and opened its Kelowna location this past May. They’re not a chain, but the fact that they’re thriving in different cities already says something about their quality. Even their website caught my attention, so I made it a point to visit for Sunday lunch and see what they’re all about. It turned out many dishes had already sold out from Saturday night’s rush—a sign of how popular they’ve become. I went with the Korean Fried Bao Buns, Char Siu Pork Belly Lettuce Wraps, Roasted Sesame Salad, and Dan Dan Pappardelle. The menu might look simple at first, but each dish carried a creative twist that broke away from tradition while still honoring its roots. The highlight for me was the Dan Dan Pappardelle. I expected a typical bowl of Dan Dan noodles, but what arrived was an Italian pasta dish layered with the flavors and spirit of the original. A brilliant surprise. Afterward, I read more about Chef Zachary Chan, the Canadian-born Chinese chef behind the concept. His philosophy is clear: Asian flavors at the core, enriched with global inspiration, contemporary techniques, fresh ingredients, and support for local producers. The result is a dining experience that feels both refined and unique. This is a restaurant I’ll definitely be returning to—especially to try the dishes I missed this time. Kelowna is lucky to have them.
Just an overall perfect experience. Rafael provided flawless service. We had the family bread, scallop & prawn ceviche, fried boa with chicken, short rib agnoloti pastai (we added pork belly which was to die for), and saigon street chicken.