multiple · kelowna
Pizza-from-Scratch Night
activity$
Make the dough 24 hours ahead if you can — 00 flour, instant yeast, salt, water, fridge rest. Cold-rise changes everything. When you're ready, divide into two balls, stretch by hand (no rolling pin), top sparingly. Bake at the highest temp your oven hits, on a preheated steel or stone if you've got one. Three rounds: classic margherita, then weird (pickle pizza, hot honey pepperoni), then dessert (Nutella + strawberries). Eat between rounds, talk between bites.
local tip
Use 00 flour and let the dough rest 24 hours if you can. Worth the planning.
visit time
150 min
per person
~$12
effort
moderate
energy
medium
the vibe
funcozyspontaneousfood focused