#27:50 pm

the modest butcher

west_kelowna · restaurant

Ask for a table away from the direct window light when you walk in — the room is beautiful but the west-facing glass can be harsh at this hour. The pork belly and anything described as 'things on toast' are the two things people talk about after; order at least one of each. The wine bar downstairs is worth a quick look before you sit if you want to start with a tasting pour.

# The Modest Butcher - Date Planning Guide **Atmosphere & Vibe:** This place has gorgeous natural light flooding through large windows, which sounds romantic until you realize you might get stuck in direct sunshine—ask for a shaded table upstairs when you book. It's upscale but not stuffy, with a wine bar downstairs that's perfect for a pre-dinner tasting if you want to get fancy. **Best Seating & Timing:** Sunday lunch is your sweet spot—one reviewer raved about it being the perfect way to spend a Sunday, and you'll avoid the weekend dinner rush. Grab a table away from the windows if it's sunny, and definitely go for the upstairs dining room where the light is better controlled. **What Makes It Special:** The Tomahawk Steak and pork belly are legitimately exceptional, and their "things on toast" is described as "a piece of art" (though pricey). They do wine tastings downstairs, which is a classy move for a date. **Real Talk Warnings:** Service can be weirdly inconsistent—sometimes you'll wait forever to order during slow lunch service, and one couple waited 90+ minutes for food even though the restaurant wasn't actually full. Weekends get fully booked, so reserve ahead and expect potential waits. Staff seems stretched thin at times, so don't expect lightning

75 min$40 pp20 min to next

about this spot directions

bluffs, butcher, beach after dark

Photo diary

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